Fruit Danish

Materials (for 12):

• Puff pastry 2 sheets
• Cream cheese 8 oz (1 pack)
• Egg 1
• Sugar 25g
• Fruit

Recipe:

1. Soften cream cheese and puff pastry at room temporature for 1-2 hours
2. Mix cream cheese, 1 egg, 25g sugar, and a squeeze of lemon juice
3. Cut puff pastry sheet into 4 inch squares
4. For each square, cut the border and fold
5. Put some cream cheese mix in the center
6. Brush beaten egg on the pastry
7. Bake at 400F for 10-15 min, until pastry rises and appears golden and crispy
8. Decorate with fruit (mango, banana, strawberry, you name it)