One of my favorite cuisine that reminds me of my family and childhood. Nothing is warmer and cozier than a bowl of home-made wontons after a day of work.

Materials:

  • Shrimp 1 lb
  • Ground pork (80% leak) 1 lb
  • Shanghai bok choy 0.5 lb
  • egg 1
  • dried mushroom 5
  • garlic, ginger, scallion
  • wonton wrap 100 pieces

Recipe

  • Make the filling:
    • Remove the shrimp shell and roughly cut the shrimp. Mix the shrimp with ground pork, and add 1 beaten egg to the mixture.s
    • Finely chop the garlic, ginger, and scallion and add them to the mixture. Add some cooking wine and soy sauce, mix and set aside.
    • Wash the bok choy and boil for 2-3 minutes until tender. Remove, drain, and finely chop into small pieces. Soak the dried mushroom overnight and finely chop. Add to the mixture once cooled down.
    • Drizzle with a little olive oil and sesame oil, and season with salt and pepper. Mix and combine thoroughly.
  • Fold it in wonton wraps and keep it frozen.
  • To serve, boil some water, add frozen wontons and boil for about 10 minutes. Serve with soup of laver and little dried shrimps, and top with some sesame oil and scallion - Enjoy!

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