This is a traditional Chinese dessert that symbolizes the family reunion. Materials (2 puddings):

  • 3 cups of short grain sweet rice
  • Sweet red bean pastry 300g (豆沙)
  • Assorted Precious: Dried dates, dried peaches and grapes, pine nuts (or anything you like)
  • White sugar 2 tsp

Recipe:

  • Cook the sweet rice and stir with white sugar
  • Lay a piece of plastic wrap in a shallow bowl, arrange assorted precious at the bottom of the bowl
  • Spread a layer of sweet rice, followed by a layer of red bean pastry, and another layer of sweet rice
  • Flip the pudding upside down, wrap and store it in the refrigerator
  • Before serving, remove the plastic wrap and steam for 20 minutes

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