This is a traditional Chinese dessert that symbolizes the family reunion. Materials (2 puddings):
- 3 cups of short grain sweet rice
- Sweet red bean pastry 300g (豆沙)
- Assorted Precious: Dried dates, dried peaches and grapes, pine nuts (or anything you like)
- White sugar 2 tsp
Recipe:
- Cook the sweet rice and stir with white sugar
- Lay a piece of plastic wrap in a shallow bowl, arrange assorted precious at the bottom of the bowl
- Spread a layer of sweet rice, followed by a layer of red bean pastry, and another layer of sweet rice
- Flip the pudding upside down, wrap and store it in the refrigerator
- Before serving, remove the plastic wrap and steam for 20 minutes
