Easy Crisp Biscuit
This is a Chinese traditional cookie 桃酥. I learned this from a good friend. It is a very easy recipe, requires very basic materials, and takes less than 20 minutes to prepare.
Materials:
- Vegetable oil 120g
- Sugar 100g
- Egg 1
- Cake powder (or all purpose flour) 300g
- Baking Soda 3g
Recipe:
- Mix the oil and sugar, and add beaten egg.
- Add sifted flour and baking soda and use hand to mix evenly.
- Divide and shape into small balls (about 1 inch in diameter), place on oven plate and press with palm. Top with some sesame to decorate (optional).
- Bake at 325F for 18 minutes - Done!
